A cup of tea in Ireland

The cup of tea is an Irish institution. Of course all cultures have tea ceremonies. The Japanese have their elaborate, intricate ritual of precision and beauty that opens the participants into the timeless tranquility of the moment. The English, historically,  have their afternoon tea with its aristocratic associations and formality while American professionals go for “coffee”,  an art-form taken to new heights by the so-called hipster generation.

The Irish cup of tea is distinct,if not entirely different, and here, just for fun, I want to try and pin the ritual down, knowing in advance my generalisations will ultimately fail and any attempt to define and even describe it will be like trying to hold a handfull of milk. For the ritual itself is liquid, expanding into the space it is put and flowing freely and easily across the boundaries of our lives.


Ultimately it is intimate; at the heart of family life. It invites conversation of a generally innocuous kind; the weather, kind-hearted gossip about others and practical considerations will form the main topics of conversation. But amongst family and friends there is the potential for more serious matters to be raised and shared, if neccessary.  In offering tea you offer your attention, your listening, your small talk. Most of the time, people prefer to keep the conversation simple and innocous, avoiding contentious issues such as politics or religion but amongst friends there is space to venture into more personal matters but also no pressure.

In general the conversation is light and the atmosphere sympathetic. For better or worse many things will be left unsaid. But there is space to raise issues too, if you need it.

Among friends the intimacy will be just as strong or stronger but even among work colleagues who don’t know each other so well, a little of the intimacy remains.

There is still the shared space, the sympathetic conversation and

the banalities that bind. Such simple, saying nothing conversation, needs to be mastered or at least practiced. It is a bit of an art form.

The tea itself is almost always black, fermented tea with milk. The blend that emerged as favourite blends Assam tea from India with Ceylon tea from Sri Lanka and is known as Irish breakfast tea. The Barry family in Cork were famous tea importers and while they traded in Cork from 1901 it wasn’t until the 1960’s that they cut out the English merchants and imported directly from Asia. They are a highly influential in politics and business to this tea and the Barrys brand carries the same comforting associations of home as Guinness stout or Tayto crisps for many.

The milk is crucial. Comforting. It can be strong or weak and everyone will have a preference. It is possible you will be judged as a particular type of person depending on how strong you like your tea! Builders tea, for example, is strong to the point of bitterness and has often been stewing so long that it has even cooled down a little. Any fussiness or fastidiousness about how one likes one’s tea will certainly be taken as an indication of either contrariness or conscientiousness.

The amount of milk added is also a highly personal matter and if making tea for someone else, you should allow them to add their own milk. People are very particular about thier tea !

Tea arrived in Ireland in the 1700’s. Initially confined to the aristocratic classes it became more widespread in the 1800’s as prices dropped and tea imports (often smuggled poor quality tea) increased. In fact, drinking tea was a rebellious and feminist activity. The aristocratic English viewed the Irish penchant for tea drinking, particularly among women as alarming and pamphlets distributed encouraging women to use both their time and their money more appropriately.

Who knew that tea drinking could have revolutionary connotations? This is perhaps the most interesting aspect of the Irish tea story I have come across. The wealthy believed tea was their prerogative and despised its spread among the masses.

“Must not every poor mans wife work in and out of doors and do all she can to help her husband. And do you think you can afford tea at thirteen pence a day. Put that out of your head entirely Nancy and give up the tea for good” urged a pamphlet of the day.

Helen O Connell has done extensive research on attitudes towards tea drinking in Ireland by the l chattering classes and believes it was a common enough preoccupation amongst them. It was believed that tea drinking could cause “addiction, illicit longing and revolutionary sympathies”.

The social nature of the ritual, its connotations of social betterment and even plain enjoyment seemed to perturb them greatly. While reading articles from the period and imagining conditions of the time a picture emerges in my mind of people enjoying tea in pretty poor housing and in the midst of cold weather taking a revolutionary and illicit comfort in a cup of smuggled tea. The hot warm tea and the social banter form a quiet statement of equality and sensible materialism.

Its not quite the Boston tea party but perhaps a million Irish tea partys somehow fanned the flames of the many social movements towards the end of the 19th century. It is easy to assume that the humble pot of tea helped serve as a symbol of equality and betterment and helped a nation on its way.

Is this why we hold the humble pot of tea with such reverence and affection to this day ? we are certainly the biggest tea drinkers in the world.

And on a lighter note, Mrs Doyle is pretty passionate about her tea

while Eamon Kelly tells a hilarious story of a poor tay boy (tea seller) from times past.

Note: This article was produced with the assistance of two cups of coffee, one peppermint tea and one black tea without milk or sugar.

Alan is a travel director with Trafalgar Tours based in Ireland


“Isn’t it awfull far from home some people live!”

I thought I’d combine a book review with a continuation of my travelogue.

I’m in what is to me something of a nowhere town. Kompong Thom is a small town on the road between Siem Reap and Phnom Penh, Cambodia’s main cities and tourist destinations. I can’t complain. I choose it deliberately to see small town Cambodian life. But I do feel out of place. I feel the cultural difference here more then elsewhere. So I am grateful to have some books for company.


So far I’ve had Orwell ( Burmese days), Hesse ( Siddartha) and Eamon Kelly’s (Ireland’s Master Storyteller) to keep me company and its the later I want to talk about. He has been great company keeping a friendly upbeat tone, giving belly laughs galore and reminding me of home.

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The quotation above “isnt it awful far from home some people live” is from a story of his about a Cork labourer on his way to a job out the country. It says all you need to know about the famous Cork mentality!

He gives wonderful insight into Ireland’s past but also perhaps giving me a window into farming,  village life here too.

Driving out the countryside today I got to see some of that farming life. Cows wandering, people working in the fields etc.

I imagine much of it is relatable. Eamon Kelly is writting mostly about that rural Irish farming life of the 20’s, 30’s and 40’s. He is talking with humour, love and honesty about his own people, elevating them and describing the complex heirarchies, social relations and folk customs of his people. He does throw in a few fantastical stories but he generally sticks to simple humorous happenings. Like all the best art, it is ultimately a celebration of life, but he does not at all turn a blind eye to the difficult lives of the servants and labourers.

It is part social history, part fantasy and gives a wonderful insight into, if not a simpler time, certainly a time with less distractions and more home grown entertainment!

He reminds me not to be glib or hold simplistic views on life here. To me I’m in a bit of a nowhere town but of course it’s not. The streets are full of life, kids  playing, stall holders, romance. For two days, there was Buddhist chanting broadcast on amplifiers across the town. I’m told it was a funeral. Imagine that!

In a way I envy the village life that is still here. In the Western world we are getting more atomised all the time. But we all need a village. I think it is a basic need.

But I don’t wish to romantisise or idealise the life here either. The majority of people are poor and have little and I don’t know what the internal dynamics are like and if there is much social cohesion. I would love to hear a Cambodian Eamon Kelly poking fun at returned immigrants, Buddhist monks, labourers, business owners, courting couples etc.!

Then I’d have a handle on the place.

Anyway here are some pictures from today. It was another beautiful sunny morning and I was off again on a tuk tuk to visit Sambor Prei Kuk, some temple ruins in the forest. They are pre angkoran Hindu temples and build in the 7th and 8th centuries. There are about a hundred of these towers dotted throughout the forest. As ever it was a beautiful morning and it was lovely to be in the forest. The drive was also a great chance to see some rural life also.

Here are some pictures..

Alan Coakley is a Travel Director with Trafalgar Tours based in Ireland.